Ingredients
2 pieces Large sweet corn, shaved
3 pieces of orange leaves, discard the bones, finely sliced
2 pieces Leek, finely sliced
1 egg
1 tbsp Coriander powder
6 cloves Onion, rough coarse
4 cloves Garlic, rough coarse
1/2 teaspoon Salt
1/2 tsp Broth powder
7 tbsp Rice flour
3 tbsp Munjung Wheat Flour
200 ml Water
Step
Mix well all ingredients, fry with medium-small flame per teaspoon of vegetable until cooked golden. Serve immediately after all fried.