#ColorChallenge, TuesdayGreen: Kiwi-lemonade

Hello everyone! Have you ever tried kiwi-lemonade?

First I want to talk about kiwi. Kiwi comes from China, it used to be considered inedible berry, which has now become a favorite delicacy around the world. Kiwi has a lot of vitamin C (much more than citrus), vitamin E, folic acid and vitamin B6. The kiwi also contains potassium, calcium, phosphorus, iron, zinc, iodine and a lot of fiber, which is needed for proper operation.

For lemonade we need:

Water - 1.2 liters
Sugar - 2-4 tablespoons or to taste
Kiwi — 8 PCs. of medium size.

Wash kiwi, cut the fruit in half and spoon gently pull the pulp out of each half so as to get the rounded pieces.
Sprinkle the pulp of kiwi with sugar and fill with water. Mix well and put the liquid in refrigerator for 4 hours.
Lemonade served in a wide glass with a spoon pulp.

This drink is perfect for a hot day and just for every day, if you want to cheer up and get a dose of vitamins!

Thanks for reading!