Chicken Parmesan, also known as Chicken Parmigiana, is a popular Italian-American dish that has become a household favorite across the world. A crispy chicken cutlet, topped with marinara sauce and melted cheese, served with a side of spaghetti or baked for an extra crispy crust, there's a reason why this classic comfort food has stood the test of time.
The origins of Chicken Parmesan are somewhat debated, with some saying it originated in Parma, Italy, while others argue it is purely an American creation. Regardless of its origins, there's no denying the dish has become a staple in Italian-American cuisine.
Making Chicken Parmesan at home is relatively simple, and the results are always a crowd-pleaser. Start by breading and frying chicken cutlets until crispy and golden brown. Top the chicken with your favorite marinara sauce, sprinkle with shredded mozzarella cheese, and bake until the cheese is melted and bubbly.
For those looking for a healthier option, try baking the chicken instead of frying it. Dip the chicken in an egg wash, coat it in a mixture of breadcrumbs and parmesan cheese, and bake for 20-25 minutes at 400°F. Top with marinara sauce and shredded mozzarella cheese for an equally delicious, but lighter version of this classic dish.
Not only is Chicken Parmesan delicious, but it's also a versatile dish. Try swapping out the chicken for eggplant for a vegetarian version, or use veal or beef for a twist on the traditional recipe. Add in some sliced mushrooms, peppers, or onions for an even heartier meal.
In conclusion, Chicken Parmesan is the ultimate comfort food that has stood the test of time for good reason. Whether you're looking for a classic recipe or a healthier twist, this dish is sure to satisfy. Give it a try and see for yourself why Chicken Parmesan has become a beloved favorite across the globe.