Un bocadillo italiano facilísimo de preparar
- taza (160g) Corazones de alcachofas marinados.
- 4 oz (115g) Salchichas, en rodajas.
- 4 oz (115g) Jamón, rodajas finas.
- 4 oz (115g) Aceitunas verdes.
- 4 oz (115) aceitunas negras.
Metodo
- Distribuya todo los ingredientes en un plato.
- Sirva con pan fresco o ensalada verde.
Recomendaciones
- Las verduras frescas, como zanahorias, apio calabacín o pepinos, y las verduras curtidas son excelentes para acompañar un buen plato de antispasto .
"Quien comparte su comida no pasa solo la vida"
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