Esta especialidad Venezolana se llama PESCADO RAYADO AL COCO, es una comida tipica del norte venezolano especificamente de Guiria en el estado sucre, esta preparacion se realiza con un guisado al cual se le agrega cebollas, tomates, ajies, pimenton, y leche de coco, se prepara marinando el pescado, se sofrie , los ingredientes se sofrien aparte , luego se mezclan , se le agrega agua y por ultimo cuando se este secando se le agrega la leche del coco , este plato es sumamente delicioso, se puede comer acompañado con arroz , este pescado es de rio , la receta original es con pescado de mar y queda igualmente delicioso.
BONE APETTITE!!
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Buenas tardes amigo excelente post. Gracias por compartir la receta
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Estamos a la orden amiga, gracias a ti por comentar.
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