Worldwide markets are poised to achieve continuing growth as Confectionary Markets types include Chocolate, Sugar, and Candy, Gum and Gelatin.
An increasing number of diabetic patients, terrible obesity issues worldwide, and increasing nutritional and health concerns among clinicians are having an impact on the confectionary markets. Changing lifestyle impact the market. The confectionery market can be primarily divided into two broad categories: sugar confectionery and bakers’ confectionery. Sugar confectionery includes sweets, candies, chocolates, and chewing gum. Bakers’ confectionery includes pastries, cakes, doughnuts, and cookies.
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The global confectionery market can be segmented into five categories: chocolate confectionery, sugar confectionery, gum, cereal bars, and others. Major raw materials used in chocolates are cocoa and sugar, and raw materials used in gum include latex. Confectionery products are consumed by people of all age groups.
A $194.8 billion market worldwide in 2017, the Confectionary Markets market has evolved steadily. It is expected to reach $232 billion by 2024, growing in sugar confectionery and bakers’ confectionery segments as a result of the universal appeal of sweets. Demand prospects remain positive. Emerging markets continue to play a role.
Market Leaders
Mars / Wrigley
Nestle
Mondelēz International
Ferrero
Hershey
Barry Callebaut
Meiji Holdings
Arcor
Perfetti Van Melle
Haribo
Key Topics
Confectionary Markets
Chocolate
Sugar
Candy
Chewing Gum
Nutrition
Confectionery
Snacks
Sport Chocolate
Natural Sweeteners
Gelatin
Table of Contents
Abstract: Confectionary Markets Shift to Bring Less Sugar and More Nutrition to Snacks 1
Confectionary Executive Summary 9
Confectionary Market Shares and Forecasts 10
2.1 Confectionary Market Driving Forces 10
2.2 Confectionary Market Shares 10
2.3 Confectionary Market Forecasts 16
2.3.1 Confectionery Market Can Be Primarily Divided Into Two Broad Categories: Sugar Confectionery And Bakers’ Confectionery 18
2.3.2 Chocolate Confectionery 19
2.3.3 Sugar Confectionery 19
2.4 Confectionary Regional Market Analysis 22
2.4.1 Norway Chocolate Sugar Tax Hike 25
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