RE: Yee Li Lou Restaurant : Szechuan Dishes (Photography Assignment)/Contest Announcement

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Yee Li Lou Restaurant : Szechuan Dishes (Photography Assignment)/Contest Announcement

in contest •  7 years ago 

I never really like pork with lots of fats. But when I do, I will have fat-ish over it.

-_- Geddit ? No ? Okay. * walks away silently *

contest
7 years ago by

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      ·  7 years ago 

    fat-ish is quite a fetish...but the first I have heard of. U will love it...especially with the mun tau

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        ·  7 years ago 

      Ok la... Not gonna lie la. I was never a fan of 'fats'. Not because of how fattening it is, I just simply hate the texture of it. Same goes to roasted pork. But I am a huge fan of dipping the mun tou with the brisket sauce :D Correct me if im wrong, this is 'dong bo yoke' ?

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