Traditional Ukrainian cuisine will appeal to all those who like to eat tasty food. Folk and proven recipes developed over the centuries, creating their own, unique color.
Geographical and climatic conditions of the habitat of the Ukrainian people were so diverse that they allowed to eat both plant products and livestock products.
I picked up three dishes that I strongly recommend to try.

• Kapustnyak is another vegetable soup, and, as the name implies, it is based on cabbage. It can be fresh or sour, it depends on the sour taste of the dish.
  

• Cabbage rolls - buckwheat porridge with minced meat or boiled millet with grated carrots, mushrooms and other vegetables wrapped in scalded cabbage leaves.
  

• Nalisniki - sweet cottage cheese wrapped in pancakes. Pancakes, smeared with sour cream and folded into a pan, languish in the oven. Served with sour cream.
  

If you go to Kiev, do not forget to try the Kiev cutlets and Kiev cake.