Croustades Shrimp and Mashroom

Ingredients

• 16 slice of White Bread
• 4 tablespoon Butter
• 1 clove Garlic,finely chopped

Ragout

• 100 grams Shrimp, feeled
• 100 grams Mashroom, chopped
• 50 grams Smock Beef , chopped
• 1 tablespoon Olive Oil
• 3 clove garlic,finely chopped
• 40 grams Flour
• 250 ml Milk
• 1/2 teaspoon Sugar
• 1/2 teaspoon NutMeg Powder
• Pepper and Salt

Making Steps

Croustades

1. I cut two 2-inch circles from each slice of bread
2. next stamp out rounds using a 2¼ inch (5.5 cm) plain cutter.
3. Melt the butter in a small pan containing the garlic and a seasoning of salt and freshly milled black pepper. 
4. Dip a while the little bread rounds on both sides with seasoned melted butter and then press them into the tins firmly.&
5. Bake them for about 15-20 minutes or until crisp and brown. Cool them on a wire rack

Ragout:

1. Saute Garlic chopped until golden yellow
2. Enter Shrimp, stir till change color, insert the Mushrooms cook it well, insert the Bacon stir briefly.
3. Pour the Flour, stir briefly, pour Milk, add Sugar, Pepper, Nutmeg powder, and Salt.
4. Stir until the flour is cooked and thickened.
5. Sprinkle celery leaves before off the fire.

Serving : Filling Croustades bread with Ragout about 1 tablespoon,then Coustades ready to serve with Shrimp ontop of it.

"It's easy but You need a little time to make it, Don't forget to try this Recipe at home for Your party or fill your picnic beverages...well...see You soon on next post"

---

---

"Lets try Our Recipes At Home And Do It For Fun"

if you want to know more about recipe, how to make food, Cake, Ice Cream and many other about food, be sure to follow @Cook-It-Up ,we will post more about food in next post.

Thank you Steemian'

_{Image : Source}