Chocolate Gems
Ingredients
350 grams White Cooking Chocolate, melted
60 grams Butter, melted
50 grams Pistachio, raw chopped
150 grams Brazil Peanuts, raw chopped
15 grams Young Coconut, raw chopped
Making Steps
Pour in to chocolate mold and freeze about 1- 1 1/2 hour.
After chocolate harden enough off from the fridge and ready to serve...
It looks beautiful and judged by the composition of the foods and the taste should be nice.
Enjoy
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Thanks Dear...
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Se ve realmente deliciosa, gracias por la receta, Saludos.
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You welcome Dear, espero que pruebes esta receta
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