SEAFOOD GUMBO

in cook •  7 years ago 

SEAFOOD GUMBO

Ingredients

500 grams Medium Shrimp, clean and peeled
500 grams Red Snapper Fillets, chopped
250 grams Oysters
250 grams Crab Lump Meat, picked free of shells
250 grams Crab Claw Meat, picked free of shells
3 cups Okra, chopped
3 tablespoons Garlic, minced
1½ cups Onion, chopped
1 cup Green Bell Pepper, chopped
1 cup Red Bell Pepper, chopped
1 cup Celery, chopped
2 Bay Leaves
2 teaspoons Cajun seasoning
3 teaspoons Worcestershire sauce
2 teaspoons Kosher Salt
1½ teaspoons Cayenne Pepper
¼ cup Fresh Parsley, chopped
7 1/2 cups Seafood Stock
1 cup ll-purpose Flour
1 cup Vege Oil


Making Steps

In an stockpot, heat oil over medium heat for about 5 minutes add flour, and stir together to form a roux. Cook about 20 minutes, let it the color change look like peanut butter, keep stirring.
Add in onion, garlic, bell pepper, celery, and okra, cook till flavored, pour the stock, bay leaves and crab claw meat, stir well, simmer for about 1/2 hour.
Add shrimp, fish, oysters, and lump crabmeat to mixture. Cook for 8 to 10 minutes or until seafood is cooked through.
Seasoning with Cajun, Worcestershire, salt, cayenne pepper and parsley, corection the taste and off the heat.
Best serving with white rice when Your gumbo still warm...
... Enjoy Your Meal ...



"Lets try Our Recipes At Home And Do It For Fun"

if you want to know more about recipe, how to make food, Cake, Ice Cream and many other about food, be sure to follow @Cook-It-Up ,we will post more about food in next post.

Thank you Steemian'

Image : Source

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Nice, will make one of these for myself

Looking good!
I can see a little scallop in this dish.
I am not familiar with Crab Lump meat. Maybe the body?

This looks great
Do you have a lot of fresh seafood where you live? We would have to go to the Melbourne markets and it would cost me a fortune to make it. Maybe on my birthday!!!