SEAFOOD GUMBO
Ingredients
500 grams Red Snapper Fillets, chopped
250 grams Oysters
250 grams Crab Lump Meat, picked free of shells
250 grams Crab Claw Meat, picked free of shells
3 cups Okra, chopped
3 tablespoons Garlic, minced
1½ cups Onion, chopped
1 cup Green Bell Pepper, chopped
1 cup Red Bell Pepper, chopped
1 cup Celery, chopped
2 Bay Leaves
2 teaspoons Cajun seasoning
3 teaspoons Worcestershire sauce
2 teaspoons Kosher Salt
1½ teaspoons Cayenne Pepper
¼ cup Fresh Parsley, chopped
7 1/2 cups Seafood Stock
1 cup ll-purpose Flour
1 cup Vege Oil
Making Steps
Add in onion, garlic, bell pepper, celery, and okra, cook till flavored, pour the stock, bay leaves and crab claw meat, stir well, simmer for about 1/2 hour.
Add shrimp, fish, oysters, and lump crabmeat to mixture. Cook for 8 to 10 minutes or until seafood is cooked through.
Seasoning with Cajun, Worcestershire, salt, cayenne pepper and parsley, corection the taste and off the heat.
Best serving with white rice when Your gumbo still warm...
... Enjoy Your Meal ...
Nice, will make one of these for myself
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Looking good!
I can see a little scallop in this dish.
I am not familiar with Crab Lump meat. Maybe the body?
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This looks great
Do you have a lot of fresh seafood where you live? We would have to go to the Melbourne markets and it would cost me a fortune to make it. Maybe on my birthday!!!
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