Orange Cream Cheese Egg Roll

Ingredients

• 1 pack Eggs Roll Wrapper
• 1 can Mandarin Orange ready to use, chopped
• 250 grams Cream Cheese, room temperature
• 200 grams Plain Yogurt
• ½ tablespoon Lemon juice
• 1 tablespoon Vanilla extract
• 120 grams White Chocolate
• 4 tablespoon Icing Sugar

Making Steps

Cheese Filling : Melted White Chocolate under double boiler and stir till to smooth and leave to cool. Place Cream Cheese, Yogurt, Melted White Chocolate, Icing Sugar, Lemon Juice and Vanilla extract in a food processor and blend until smooth, add the orange and stir well. Place in fridge till it little harden.

And now we going to wrapping. Lay the wrapper on a clean dry surface. Filling with 2 tablespoons of cheese Filling at the corner,  Lift the bottom corner up to cover filling and begin rolling until you reach halfway up.  Fold over the left side, and then the right side towards the center. Dip your fingers into the cornstarch slurry and brush all over the final top corner. Finish up the roll, seal and place seam side down.Repeat it until the Filling is run out.

 To fry the egg rolls, fill a wok or pot with cooking oil, heat the oil and fry the Egg rolls until a golden brown, Place on wire rack to drain and cool.

When it's already cooling down, Serve with a scoop of Ice cream.

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