Fruity White Chocolate Bar

Ingredients

• 85 grams Almond, roughly chopped
• 190 grams Brazil Nut, roughly chopped
• 90 grams Dry coconut
• 200 grams Dried Apricot, chopped
• 155 grams Raisins, finely chopped
• 40 grams of Flour
• 250 grams White Cooking Chocolate, melted
• 125 ml Apricot Jam
• 190 ml Honey
• 1 tablespoon refined sugar

Making Steps

1. Prepare 19cm x 29cm pan and smear with butter, lined with baker paper and spread with butter.
2. Mix Almond, Beans, Coconut, Apricot, Raisin and Flour in a large bowl.
3. Pour hot chocolate, Jam, and Honey and mix well.
4. Flatten in baking sheet and bake in 160 C about for 45 minutes, refrigerate and sprinkle refined sugar before cutting to pieces according to your taste.
5. And Fruit White Chocolate Bar is ready to serve.

" Chocolate Bar Is Perfect Accompany Your Movie Time At Saturday Night "

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