African Kitchen; Preparation of GBEGIRI SOUP

in cookerythursday •  7 years ago 

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OVERVIEW

Gbegiri soup is a local Yoruba (Western Part of Nigeria) soup. It is one of the most popular traditional soups in this part of Nigeria.

MAJOR INGREDIENTS

  • Salt
  • ‎Pepper
  • ‎Onion
  • Water
  • ‎Beans
  • ‎Palm Oil
  • Seasoning (Magi Seasoning Cube and others as deemed fit)
  • Potash

PREPARATION PROCEDURE

  1. Soak beans in a bowl of water for about 30minutes.
  2. ‎Wash out the chaff and pour it into a pot.
  3. With a short, strong, neat broom, mash till soft.
  4. Add seasoning, onions, palm oil and pepper and steam for about 20mintues.
  5. ‎Add salt to taste.
  6. Put down and serve.

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@prettyrose

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Don't do this to me at time of the night. Now I am hungry. @prettyrose its all your fault.

hahahaha. I wouldnt mind sending a plate to your location, provided you are in Nigeria, Ghana or South Africa.

Lol...I'm in Nigeria and that there is my local dish. Where should I send my address to receive my package...

This is the best post on Steemit. I gave you a vote now, ya heard?

I am happy it made sense to you. Thanks for stopping by on my post. Please feel free to visit my blog from time to time. Thanks once again.

Really? It's that easy?
Wow! Thanks for sharing.

you are welcome.

😁
Tho I won't attempt cooking it till you share a video of you doing it 😁😆

This post has received gratitude of 0.53 % from @appreciator thanks to: @blessingchinaza.

Surely this work will bless many homes. It is great.

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Nice one @prettyrose. Looks something that will be really tasty.

It's tasty. You should give it a shot. Thanks

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