Hello everyone!
It's been a short while since I started to make my cooking -lesson content/recipes here in steemit and I'm very happy to tell you that I already made 10 recipes, this first 10 recipes ar the first recipes I have learned on my cooking career.
But before I share to you my first 10 #cooking-lesson recipes, I want to tell a little bit about me and my career first. Well I'm Mark Jason 25 years of age a simple man who lives in the Philippines, I am currently working as a chef/cook in a restaurant here in our country and I'm 2 years in this cooking career, I know I'm still new in this career and I'm still on the process of learning, but I can assure you that I love what I am doing right now, I think cooking is one of my passions because cooking for someone makes me feel happy. That's why I want to share to you some of the recipes I have learned on my 2 years cooking experience.
My First 10 Cooking-lesson Recipes
Cooking-Lesson no.01, "Let's Cook Kimchi Fried Rice" If you love kimchi or korean foods this fried rice is good for you because the main ingridient of this fried rice is kimchi.
Cooking-Lesson no.2, Let's Cook Japchae NoodlesHere's another popular Korean noodle dish, this noodle recipe is called Japchae, this is sweet and juicy noodles made of Glass noodles/potato starch noodles, with beef and different kinds of vegetables.
Cookinh-Lesson no.3 "Let's Cook Java Rice"Java rice is very popular type of fried rice usually served with grilled foods like barbecue.
Cooking-Lesson No. 4, How to make Kare-karethis popular Filipino dish called Kare-kare is ussually made of pig's feet or stew beef meat with thick peanut butter sauce and different kinds of vegetables, kare-kare is the favorite food of many filipinos and mostly served in special occasions on our country like fiestas, birthdays and more...
Cooking-Lesson no. 5, How To Make Handmade Noodles this handmade noodles is the easiest way on how to make noodles without any noodle making machine or tools, so if you're like cooking or experimenting noodle dishes I think this one is best for you.
Cooking-Lesson no. 6 How to make Kamotecue/Sugar Coated Sweet PotatoKamotecue/Sugar coated sweet potato is a popular and well known snack/street food in the Philippines, this is made of fried sweet potato coated with white or brown sugar.
Cooking-Lesson no. 7 How to make Spicy Cucumber SaladThis spicy cucumber salad, is a spicy side dish made of cucumber and different types of spices.
Cooking-Lesson no.8 " How to Make Kkaennip Jangajji/Marinated Perilla LeavesMarinated perilla leaves are made of perilla leaves, soy sauce, ginger, garlic and different kinds of condiments and spices. The taste of this food is sweet, little salty and menthol.
Cooking-Lesson no. 9 "How to Cook Budae-Jjigea or Army Base StewThe Budae Jjigea/Army Base Stew is a food originated in South Korea with American influence because Budae Jjigea common ingridients are made of American processed meat products like ham, sausage, hotdog, etc.
Cooking-Lesson No. 10 "How to Cook Sauteed Canned Sardines With Moringa and Chili Leaves" this Sauteed canned sardines with moringa and clili leaves is the easiest and the cheapest recipe to cook among my 10 cooking lesson recipe, this was very easy and fast to make plus I only spend 1.2usd for cooking this recipe.
So those are my 10 cooking-lesson recipes, all of those are cooked and made by me, I hope there is at least one recipe caught your interest and I'm will be happy to see if you tried cooking at least 1 on those recipes..
Thats all for now, thanks for dropping by..
And thank you on your time spent reading this content.
-markjason
Lesson three is perfect for me :D
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Yes, that fried rice is good, you must try that one haha, by the way thank you for dropping by, ^^
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Hi @markjason, your post has been upvoted by @bdcommunity courtesy of @hafizullah!
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