Ingredients
Makes about 12 servings
Pumpkin Cake Layers
2 cups (250g) all-purpose flour
1 1/2 tsp (6g) baking powder
1 1/2 tsp (9g) baking soda
1 tsp (5g) salt
2 tsp (6g) cinnamon
1/2 tsp (2g) nutmeg
1/2 tsp (1g) ginger
1/4 tsp (1g) cloves
4 eggs
1 cup (200g) brown sugar
1/2 cup (100g) sugar
1 1/4 cups (275g) vegetable/canola oil
12 oz (350g) pumpkin puree
2 tsp (10g) vanilla extract
7 oz (200g) semisweet chocolate, chips/chunks
Chocolate Leaves
2.5 oz (70g) semisweet chocolate, for melting
1 oz (30g) semisweet chocolate, for tempering
Non toxic leaves like mint, rose, lemon or camellia leaves, washed and dried
Cream Cheese Frosting
17 oz (500g) cream cheese, room temperature
1 1/4 cup (300g) whipping cream, 35%fat, chilled
1 cup (120g) powdered sugar
1 tsp (3g) cinnamon
Chocolate Ganache
3.5 oz (100g) semisweet chocolate
1/2 cup (120g) whipping cream
For decorating
golden powder
cinnamon sticks
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
If you enjoyed what you read here, create your account today and start earning FREE STEEM!