Kueh fried cassava kegemaran aceh

in cooking •  7 years ago  (edited)

Kueh fried cassava kegemaran aceh 2 cup of flour 1 cup of wheat flour 1/2 bj white grated coconut 1/2 teaspoon salt Less water The oil for frying 1 cup of sugar 1/2 cup of water 2 pieces of pandan leaves are knotted Mix all the ingredients into the former, pour water sikit2 and ulit until the flour is attached to the fingers Pinch the ping ping round sphere and then sprinkle it Heat the oil then we fry it with a simple fire


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