eat aceh typical

in cooking •  7 years ago  (edited)

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hi friends steemit everything, well my post hi this is aceh typical cake that is, timphan. timphan is one of Aceh's favorite foods. timphan is also one of the dishes menu for guests who visit during Idul Fitri, timphan is a mushy food wrapped with young banana leaf is the most famous is timphan taste srikaya, selum before Lebaran usually the mothers have prepared young banana leaves, both picking in their own garden or buy in the market to make timphan.

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