Traditional Pitha

in cooking •  7 years ago  (edited)

Today I made this "patisapta" pitha (cake). Bengalis and their affection for sweets is no hidden secret. as a bangali I also prefer sweet. this is made from flour, milk and sugar.

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I love traditional pitha.

This comment has received a 0.31 % upvote from @booster thanks to: @elenalila.

Pitha, pithe or peetha is a Bangla word that refers to a indigenous food and food tradition of Bangladesh and spreading some parts of India specially Bangla speaking region of India. For pitha/peetha there is no similar word in English. To explain others in English we interpret pitha/peetha as a rice cake or pie. But it’s not like the traditional cake or pie what is common in the western world and in their food culture.

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It was great.

thanks all for respond