I found you through one of your comments and I see you've got some interesting (at least for me) content here.
I've been thinking about transitioning to iron cast pans for some time. For now, we've got a small pan, just so we can try it out and see how we like it and then we can expand the collection. 😄 If nothing else, they are, as you've mentioned already, more durable than other types of pans. I have no doubt there are health benefits to the switch too.
Looking forward to reading more from you.