I love to cook, I do it all the time. Here I made some spicy honey lime chicken thighs, parmesan crusted roasted red potatoes and some green beans.
Potatoes in the oven
Finished Potatoes!
Chicken cooking
Chicken is finished!
Plate it up with some roasted green beans and you too can eat like a boring scientist!
It's nice to add a bit of fresh parsley and a fresh squeeze of lime over the chicken. The added acidity really helps complement the sweetness of the honey in the sauce.
Your dish looks so delicious! I love cooking too, I can relate! Have a good day!
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It was tasty, that's for sure.
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Oh my, my ....
Beautiful! :)
I love the final lime-squeeze touch. Bravo!
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cooking is a science?? of course !!!!!!
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Hmm, is it though? I didn't test a hypothesis. I just followed a protocol. I guess this begs the question is doing a molecular biology protocol even doing science?
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i dont know molecular biology protocol is, what is it?
just from my perspective why involved science ;
cooking involved method such as frying, baking, sautee, boil and etc.
also require hypothesis for new combination between some ingredient to get a better flavour, taste texture and etc. involve number for measurement and time. with all step doing it. i think while i doing it i doing science..
just opinion.. once again sorry for my bad english.. anyway, great food there you're making sir.
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I don't understand what you are apologizing for...
You make a fair point!
Don't worry about molecular biology if you don't know what that refers to, no big deal! :)
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That makes two of us. I guess I owe the thanks to my mum that forced me to love cooking :D
Meanwhile; just the sight of this food has piqued my appetite.. I think I'm now hungry.
# Sammy runs to grab something to eat 👣👣
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You know I love cooking as well!!!
This looks really delicious, I like the lime and honey combination, yin and yang !!!
I am going to try and do this on an open fire (we love that sort of cooking in SA). I will send ya pics:)
PS: I love the pic that you took walking to work. What caught my attention was the artwork within those blocks on the bridge. Each artist had their own canvas to create within.
Thank you for sharing this with us all!!!
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Oh yeah, send pics. Curious how it would turn out. Yeah, some neat graffiti there!
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Ok I want the recipe, seriously!!!
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For which?
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Let's start with chicken ;)
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Ingredients
How To Make
Mix the garlic, soy sauce, honey, lime juice and garlic pepper sauce in a small bowl or container. Stir to combine, set aside.
Season both sides of the chicken with some salt and fresh cracked black pepper.
In a large skillet over medium-high heat add the olive oil. Once the skillet is hot add the chicken thighs in a single layer. Cook the chicken until browned on both sides, 4-5 minutes per side.
Reduce the heat to medium and add the garlic lime mixture and cook the chicken, turning and stirring and basting occasionally, until cooked through entirely, and the sauce thickens (it will eventually become sticky as the water evaporates off). It takes a while for the sauce to thicken but the chicken stays sufficiently moist so long as you take care to baste with the sauce as you cook. Be careful not to let it burn on the bottom as the honey is inclined to burn when the sauce thickens up.
Sprinkle the chicken with the freshly chopped parsley.
This recipe is a modified version of the one available Here
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Thanks so much! After I translate all of these to the metric system, I'll be on it! :D
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The amounts don't make any sense in metric :p
American units are nonsensical.
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This looks so so so delicious. There is a bit of science to cooking, I believe. There is science in lighting the gas in which oxygen is utilised to enable combustion. Cooking the food itself and getting done is a kinda chemical process, lol. My take.
@sciencetech
STEM contributor
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Well cooking itself is definitely a chemical process, not even kinda! Lots of reactions happening from oxidation to protein denaturation.
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when you are hungry, everything looks like a masterpiece =) hhahaha
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Hmm, very true. :D
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Cooking is an art...
...and so is science.
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Is my food really art though? Does it evoke an emotion?
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Of course! Your results are very aesthetically pleasing. Could very easily elicit emotions ranging from hunger to desire to love to disgust and back. Hunger being, of course, the strongest emotion there is.
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Hmm, yes, disgust. :D
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Not when I do it. When I do it, it's a crime
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Following recipes reminds me of doing molecular biology protocols. Bakeing especially. Cooking you can be a bit more loosey goosey with the volumes and amounts and things still turn out pretty good.
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Wow! This looks so palatable
I also love cooking too, it's something that gives me joy
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It was pretty good. Not among the best things I make, but relatively low effort so the energy to tasteyness ratio was pretty favorable.
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I am salivating. This looks rich. Nice hobby. Kudos
@eurogee
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Do I always have to post STEM content? Or can I blog about what ever I want as well? Will you, my reader get angry? Or will you view what you like and ignore the other stuff? Things I often wonder.
Should I keep using the @justtryme90 username? Or should I move on to a different name, one which has a less "confrontational" connotation? Leaving this one to just be my trailing "orca" account?
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As a respected STEM writer, I think you should get another account for writing things of this nature and other non-STEM stuffs. I have always associated this handle with pure STEM contents and I believe there are others in the same page with me.
@eurogee
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I think you have a point. @justtryme90 I go with @euroge's suggestion; get another account like @lukestoke did for creating contents that do not fall in line with with purpose of his primary account.
@sciencetech
STEM contributor
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Hi my dear @eurogee :)
Your reply to @justtryme90's query interested me very much. It makes me think that we might have two kinds of followers out there: The ones that follow 'us' as individuals and all we have to offer. And the ones that follow purely 'our content'. Do you think because we are members of a science community we tend to focus more on the content than on the individual behind it? I wonder ... 😊
I wish you a wonderful day.
Ps: guess what? I am planning that weekend break 😉
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Lols I definitely believe so. We have two types of followers: for our content and our personality. But while that's true, I am of the opinion one should be very popular before creating another account.
You really need the rest Abigail🙌. It pays. All the best my dear.
@eurogee
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My question was more about shuting down @justtryme90 all together. :)
I don't like the handle. It is a representation of me when I was 12, and I've kept using it for far too long.
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My handle is basically my AOL screen name from 15 years ago so I feel you on having a handle that doesn't really represent who you are on Steemit.
Also, post whatever you want on this account. It's not like you're forcing SteemSTEM members to read your non-science work.
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Coincidentally this was my AIM name when I was 12 :D
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You risk losing your valuable followers. I don't endorse that. My take.
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I can easily get new followers :)
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"shuting down @justtryme90 all together"
NEVER!!!!
@justtryme90 is a legend username!!!!!
Someone once told me ... "You should do what you want
It's your blog "
Not sure if you know this individual....
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It's such a lousy username. Getting tired of people telling me they are intimidated by it. :/
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Nope you shouldn't shut down @justtryme90, that's the one we know :D.
But as for posting; it's your blog, and it is absolutely your prerogative to post any content of your choice
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Cooking is a science for sure, you have to be aware of the different contents reaction while cooking them. Some make very harmful combinations which can be very dangerous to our health.
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Bah, live a little.
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To the question in your title, my Magic 8-Ball says:
Hi! I'm a bot, and this answer was posted automatically. Check this post out for more information.
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