RE: Ravioles of gambas, sauce of heads and carcasses of gambas, celery, fennel, carrots and cognac. En Francais et Anglais

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Ravioles of gambas, sauce of heads and carcasses of gambas, celery, fennel, carrots and cognac. En Francais et Anglais

in cooking •  7 years ago 

perfect recipe!
I invite you to myself

cooking
7 years ago by

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      ·  7 years ago 

    I'm looking at your blog right now, looks very nice!! I'll smash that follow button right away ! :)

    Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

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