Quarantine Meals: Quarantine Slop

in cooking •  5 years ago  (edited)

Greetings everyone,

I've been going hard on homemade sub sandwiches (and have no complaints about that) - so I decided to do something a little different and new.

Using some common quarantine items, I made a "slop" , technically a chili or maybe a chili casserole. Here is what I used:

-1 Can of chili
-1 Can of canned chicken breasts chunks
-Salsa
-Sauces
-Topped with tortilla chip shards

Point Blur_May112020_124334.jpg

I believe I used hot sauce, light mayonnaise, and a small amount of BBQ sauce and maple syrup. Mixed everything, baked for 15-20 minutes and topped with a drizzle of light ranch dressing. I think this would not be bad on a bun and was probably only $1.50 or so per serving (2 servings).

Thanks for reading...what have you been cooking up during these times?

Lionsmane

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That slop looks pretty good.

it was actually. The three main ingredients did most of the work. You should try it!