RE: Cooking BREAD on a campstove in Chilean Patagonia // Backcountry Gourmet #1: Origin Story

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Cooking BREAD on a campstove in Chilean Patagonia // Backcountry Gourmet #1: Origin Story

in cooking •  7 years ago 

I would definitely buy your book @jaredwood! Great story by the way!

cooking
7 years ago by

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      ·  7 years ago 

    Thanks! Comments like these are great motivation to actually make it a book :)

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