Chicken in marinade

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Ingredients:

• chicken breast or thighs;
• red wine or balsamic vinegar;
• dried herbs;
• mustard;
• onion or shallots;
• olive oil;
• salt and pepper.

Preparation

• To prepare the marinade, mix 2 tablespoons of vinegar, 2-3 teaspoons of dried herbs (fit thyme, oregano, rosemary or any other) in the package, 2 tablespoons of mustard, 4 tablespoons of chopped onion, 4 tablespoons of olive oil, salt and pepper . Stir thoroughly. Leave the marinade overnight.
• When the marinade is ready, rinse, dry and marinate the chicken for 24 hours, put in the refrigerator.

• Lubricate the baking dish with olive oil or cover with foil. Put the chicken in shape, shaking off large pieces of onions from it.
• Bake in preheated to 180 ° C oven for 30 minutes.

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