When frying meat, especially steak, make sure that the frying pan is very hot to give the meat a special color. In addition to the effect of the heat of the frying pan on the shape, the meat in the cold frying pan needs a longer time to cook, losing its juices and becoming thinner
dry and tough.
Do not add salt to sauces while they are cooking. The sauce loses some water when exposed to heat, so the flavor of the salt becomes strong. Wait for it to finish cooking to add salt.
If your cooking is salty, put a peeled potato in the pot during cooking to absorb the excess salt.
To prevent onions from burning when frying, add salt, which extracts the juices from the onions, which prevents them from sticking or burning before they are cooked.
When preparing food, let the ingredients come to room temperature before using them, so that they cook evenly and during the specified time.
When using fresh herbs in cooking, such as basil and thyme, crush the leaves until the juices come out, giving the recipe a strong and delicious flavor.
When serving food, use large plates or reduce the amount to leave spaces, and place the food in the middle. with this
The method highlights the food, which increases its attractiveness.
Don't be afraid to make mistakes, this is the only way
to advance
