Eggplant with olive oil

in cooking •  4 years ago 

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Eggplant,garlic,onion,tomato,parsley,salt,olive oil.
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Vegetables are washed.Extracted eggplants are kept in salt water.
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Cut onions and garlic roasted in olive oil.Grated tomato is added.Cook for 6-7 min. and add eggplant.After cooking 10 min.,enough water is added to cover the eggplants.Cooked until the eggplant softens.Parsley is added after cooking.

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4 years ago by

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