Thin custard pancakes

Sour and thin custard pancakes can really help to win the heart of Your family members.

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Ingredients

• 2 eggs;
• 70 g of sugar;
• ½ teaspoon of salt;
• 1 cup of flour;
• 1 cup of milk;
• 1 cup of boiling water;
• 3 tablespoons of sunflower oil.
  
  

Preparation

Knead the dough. This is convenient to do with a stationary mixer. First beat the eggs until a lather is formed. Add salt and sugar. If you want more pancakes, its quantity can be increased. Pour in the milk and mix. Then enter flour into the dough. It is important to sift it so that the dough turns out to be saturated with oxygen.

Pour half of the sunflower oil and steep boiling water. First, just stir, and then whip the dough vigorously. It should be liquid. Pour in the remaining oil and start baking pancakes.

It is recommended doing this on a special pancake pan (or usual with a thick bottom). Before each pancake, its surface must be lubricated with vegetable oil. This is a feature of this recipe. Ready pancakes, she advises to lubricate with melted butter.

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Thanks for reading. Stay healthy!