Pickled Mushrooms Sauce

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Ingredients:

• 100 g pickled mushrooms;
• 250 g of cream;
• lemon;
• 3 eggs;
• pickle.
  
  

Preparation

Beat the eggs with cream, put the mixture in a water bath, wait until the base of the sauce thickens and slowly pour in the juice of half a lemon, stirring constantly. Mix the finely chopped mushrooms and pickled cucumber, add to the base for the sauce, stir and heat slightly. You can add spices to taste.

Bon Appetit!

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