Home Made Cooking : Seashell (Aninikad)

in cooking •  7 years ago 

This time i am cooking a seashell (aninikad type of shell) , It's soup is really good as well as the shell itself. The aroma is really good because of the tangad leaves.

The Ingredients

Sliced spices (red onions, garlic, ginger, chili sword)
Sliced Tomatoes
Tangad Leaves

Sets of Seashells

The Cooking Process

First, boil a water and then put species (red onions, garlic, ginger, chili sword)
Once totally boiled, put chili sword and tomato and put shells
Continue cooking for about 10-15 minutes and you are done.

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@robin-ho nakapanginhas diay kag sau, lamia ana oi daghang bahaw mahurot nko ana ba!

Looks delicious!!! I really miss this kind of lutong bahay seafood :(

you can do it your own, you may your own ingredients if you want, just try. =) @smaeunabs

Nice cooking

thank you very much for your great comment @hrsh. Thank you very much.

I love Cocking....

yes, cooking is a hobby. =) i love cooking too @shishir51