hallo all, this time I again make tofu crispy which certainly delicious to be enjoyed ..
In indonesia is now exactly 12 o'clock at night, and most delicious for snack ..
yes well it is directly I will tell you how to make it.
Ingredients
- Tofu white 10 pieces
- Wheat flour 3/4 kg
- Flavored flavor 1 pack
- Baking powder 2 tsp
- Salt to taste
- Oil to taste
Ground spices
- Flavored flavor 1 pack
- Pepper powder to taste
- Garlic 4 cloves
- Salt to taste
- Water to taste, used to soak the spice that has been in the puree
how to cook tofu crispy
1 . The first step of how to make this tofu crispy is to wash the tofu that has been prepared, then steamed for approximately 15 minutes.
2 . Then cut the steamed tofu with the shape of the box or according to your wishes.
3 . Next puree all the spices that have been prepared before, then soak in water.
4 . Tofu that has been cut into soaked in water that has been given a fine spice, then enter into the refrigerator for approximately 1 hour.
5 . While waiting to be cooled, you can make the dough by mixing the flour, baking powder, salt, and flavor, and stir until blended.
6 . After that, remove the tofu from the refrigerator, then mix the tofu into the mixture of dough that had been made earlier, while pressed slowly so that when fried can form crispy.
7 . Heat the oil in a frying pan with plenty of oil, then fry the tofu until it is cooked and turns brownish yellow.
8 . Then lift and drain. Know your savory and crunchy crispy made ready to serve.
and that is the making of crispy tofu that I have cooked ..
thank you for resigning in my post ..
and good luck ^ _ ^