Wet carrot-banana pie with chocolate icing

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Ingredients

For the pie:

• 220 g of flour;
• ½ teaspoon baking powder;
• 1 teaspoon of soda;
• 90 g of cocoa;
• a pinch of salt;
• 4 bananas;
• 150 g carrots;
• 240 ml of water or milk;
• 120 ml of vegetable oil or melted cream + slightly for lubrication;
• 100 g of powdered sugar;
• pinch of vanillin.
  
  

For glaze:

• 125 g of dark chocolate ;
• 120 g of butter;
• a little sugar powder - optional.
  
  

Preparation

Mix the flour, baking powder, soda, cocoa and salt. Cut the bananas and carrots into pieces and blend them in a blender. Mix the resulting mashed potatoes, butter and water or milk.

Add sugar powder to the carrot mixture and mix thoroughly. Lay this mass to a flour mixture, add vanillin and mix until smooth consistency.

Put the dough into a greased shape with a diameter of 16 cm. Bake in a preheated oven to 180 ° C for about 40 minutes. Before removing the cake from the mold, cool it.

In the pot, put pieces of chocolate and butter. Stirring, melt them in a water bath until uniform. If the mixture does not seem too sweet, add the powdered sugar. Lubricate the cake with a slightly cooled glaze and put in the refrigerator for half an hour.

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