Today, I'd like to try out something I've never done before - cook a dish I've always eaten in Japanese restaurants and actually even overlooked it like a food snob. That is the simple but when executed well, chawanmushi or savoury egg custard.
Below is a picture of chawanmushi I had eaten in Japan - I have to say I was blown away!
As someone who doesn't cook often, I could tell that they did not just simply use water to steam and use cheap cuts of meat, seafood and dried mushrooms. Everything in the chawanmushi was exclusive - the best mushrooms I had, the freshest prawns, tender meats and the seafood broth used was also really really good!
My own personal challenge today is to try and follow the recipe below. I will be doing my best to recreate the best chawanmushi I have ever eaten in my kitchen - haha.
These are the ingredients I have taken from a Japanese culture resource centre:
Step by step guide on what to do:
Gosh I know I will mess this up X_X
All the best to my fellow foodies and friends on #steemit!
I wish you happy eating and good day ahead!
Cheers!
@watch-chronolog
Mhhhmm Looks delicious great job!Thanks for sharing. Upvoted!!
Check out my Blog for healthy quick & easy recipes :D Have a great day
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Congratulations! This post has been upvoted from the communal account, @minnowsupport, by watch-chronolog from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews/crimsonclad, and netuoso. The goal is to help Steemit grow by supporting Minnows and creating a social network. Please find us in the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
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This post has received a 0.63 % upvote from @drotto thanks to: @banjo.
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Looks very good, comfort food for sure. Thanks for the recipe. I'll try it.
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