RE: Making pastirma part 2 of 3, post009

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Making pastirma part 2 of 3, post009

in cooking •  7 years ago 

very good. My family are very much into making preserved foods from scratch too. Part of the European culture. thanks for sharing

cooking
7 years ago by

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      ·  7 years ago 

    Thanks! Last summer I made salt brined pickles from fresh produce. I'm just finishing these now so I'm ready for new vegetables this summer.

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