Cottage cheese long-livers are called fresh cottage cheese, which is made from milk and lemon. The product obtained in this way, does not cause fermentation in the intestine, while it has a mass of useful properties. Cottage cheese long-livers well strengthens bones and joints, beneficial effect on the heart and blood vessels, improves memory.
For the preparation of cottage cheese we will need:
- Milk 1 liter
- Lemon 1 piece
First you need to squeeze the juice out of the lemon, and put a pot of milk on the stove. When the milk warms up well, but does not boil, you need to pour the lemon juice, mix it quickly and immediately remove the pan from the fire. That's all the cottage cheese is ready, it remains to separate it from the serum with the help of gauze or fine strainer.
Cottage cheese before meals do not salt and do not add sugar, to enhance the useful properties, you can add sour cream or honey. Serum should not be discarded, it also has healing properties!
Thank you so much. I will try this out.
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You’re welcome:)
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