New: anthocyanisn

ivovaca (25)in berries • 7 years ago
Analysis of the expression of β-actin, RuANS and RuMYB10 genes involved in the biosynthesis of anthocyanin using RT-qPCR in Rubus niveus in the Rumiñahui Canton
Berries such as Rubus has caught the attention of scientists and consumers because of their nutritional quality. Furthermore, the presence of phenolic compounds specifically anthocyanins have added…
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Analysis of the expression of β-actin, RuANS and RuMYB10 genes involved in the biosynthesis of anthocyanin using RT-qPCR in Rubus niveus in the Rumiñahui Canton