New: ategreatAll contenthive-129948hive-196917krhive-166405zzanhive-183959hive-180932steemphotographyhive-185836uncommonlabbitcoinhive-144064hive-150122hive-183397hive-188619lifehive-145157krsuccesshive-101145hive-139150hive-109690hive-193637hive-184714hive-124908TrendingNewHotLikersstewsak (69)in foodphotography • 7 years agoFood Photography: Crab Sticks & Ham OmeletteThis crab stick & ham omelette was made to be eaten with rice. If you don't eat pork, you can always replace it with chopped onions or bell peppers which is just as delicious and healthier.stewsak (69)in foodphotography • 7 years agoFood Photography: Green Curry Beef Meatball & Thai Egg Plant Stir Fry with Sweet BasilThis is green curry beef meatball & Thai egg plant stir fry with sweet basil, made to be eaten with rice. We make a lot of great green curry recipes in my house and this is one of them.stewsak (69)in foodphotography • 7 years agoFood Photography: Chicken Wings of UshirodaThese are some chicken wings of Ushiroda. Sometimes, simple is just better. I asked what they seasoned this with and the reply was straight sea salt & mountain air. I didn't know what else to ask…stewsak (69)in food • 7 years agoAte Great 16: Tasting Japan's Oyster Gratin RollsWe ran into some oyster gratin rolls 100 meters from Daigan-ji Temple and had to try them with the local beer Miyajima Beer. Hiroshima is world renown for oysters so eating the oyster…stewsak (69)in foodphotography • 7 years agoFood Photography: Chicken Green Curry Fried Rice with Salted EggsOne of my favorite unique Thai dishes is Chicken Green Curry Fried Rice with Salted Eggs.stewsak (69)in foodphotography • 7 years agoFood Photography: Hainanese Chicken RiceOne of my favorites for breakfast is Hainanese Chicken Rice which is also one of Singapore's national dishes.stewsak (69)in foodphotography • 7 years agoFood Photography: Grilled Fish with Sea SaltGrilled fish with sea salt looked, tasted & felt super healthy.stewsak (69)in foodphotography • 7 years agoFood Photography: Maguro & MeOne of my favorite sashimi is tuna. I enjoyed every bite not just this piece in the picture. Wow!!stewsak (69)in foodphotography • 7 years agoFoodphotography: Thai Catfish LarbCatfish larb is one of my favorite larbs. #foodphotographystewsak (69)in foodphotography • 7 years agoFoodphotography: "Squid, Basil & Red Chili Stir Fry"Sharing this to remind myself how different the cultures are while I'm traveling through Japan. Both Thailand & Japan have amazing cuisines within their cultures and am just grateful I get to taste…stewsak (69)in foodphotography • 7 years agoFoodphotography: Phat si-ioPhat si-io or also spelled as Pad See Ew is a delicious stir fried noodle dish heavily influenced by Chinese cuisine, that's one of the most well knowm dishes eaten in Thailand. I always squeeze…stewsak (69)in travel • 7 years agoAte Great 15: Crab Feast at Kanidoraku OsakaWe knew we had to start our time in Osaka with the Glico running man sign and decided to go for crabs at Kanidoraku. We were a party of 4 with appetites for 12 and wasted no time in ordering the…stewsak (69)in foodphotography • 7 years agoFoodphotography: "Osaka Sashimi Crab Legs"All I remember is a variety of overly delicious crabs, and the reason my memory has blanks, is because of the crab sake. You already know, when I saw the words crab + sake together, I had to try…stewsak (69)in foodphotography • 7 years agoFoodphotography: "These Nagano Noodles"Some of the best noodles were made in Nagano, Japan over several beers, much like this one here. #foodphotographystewsak (69)in foodphotography • 7 years agoFoodphotography: "The Incredible Noodles"One of the finest meals in memory to date... The bowl was so big I could have bathed in it. #foodphotographystewsak (69)in foodphotography • 7 years agoAte Great 14: One of Irori Sanzoku Kuga's Finest DinnersIrori Sanzoku is a family tradition for us as soon as I get to Hiroshima. We fell in love with the bandit folklore as much as we did the food the first time around, so we always make a point to…stewsak (69)in foodphotography • 7 years agoAte Great #13: Tasting Japan's Beef Omelette Rice with Spanish SauceThe other omelette I referred to in Ate Great 12 is the Beef Omelette Rice with Spanish Sauce. I slid off for a taste during power shopping and wasn't disappointed one bit. It was an all beef…stewsak (69)in food • 7 years agoAte Great #12: Tasting Japan's Roast Beef & Mashed PotatoI stopped by to try another omelette rice and found the roast beef with mash potato appetizer. Most Japanese beef is really good and at a high grade, so it's no surprise this cold appetizer dish…stewsak (69)in food • 7 years agoAte Great #11: Tasting Japan's Seafood Omelette Rice with Scallops, Shrimps & MusselsI am super excited to also try the seafood omelette rice with scallops, shrimps & mussels and this recipe has medium size shrimps in it. Remember, in Ate Great 10 , the Sakura shrimps were the…stewsak (69)in food • 7 years agoAte Great #10: Tasting Japan's Sakura Shrimp & Clams Cream Sauce Omelette RiceJapan's sakura shrimp & clams cream sauce omelette rice is absolutely delicious. I'm a fan of pretty much every cream style recipe I've tasted but this is absolutely perfection. The clams are…
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