New: bretzel

coloneldragoon (44)in bretzel • 4 years ago
Bretzels (Alsace)
Ingredients: Levure de boulanger (10 g) 5 g Sel fin + gros sel 300 g Farine 20 cl Eau ou de lait 1 l Eau + 25 g de bicarbonate de soude 50 g Beurre ÉTAPE 1 Pour la préparation du levain…
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afalejandra (41)in spanish • 7 years ago
Bretzel, un aperitivo tipico de Francia , Alemania..
Hola a todos, hoy comento sobre el bretzel, un aperitivo salado como un tipo de galleta o bollo horneado, en forma de lazo. Su origen se encuentra en Alemania, y es bastante popular en Suiza, en…
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