New: brunoiseAll contenthive-129948hive-196917krhive-166405zzanhive-150122hive-185836hive-183959hive-180932steemphotographyhive-144064hive-101145hive-184714hive-188619hive-183397uncommonlabhive-145157bitcoinhive-103599hive-193637hive-113376hive-193186hive-180106krsuccessTrendingNewHotLikersflexbooth (78)in culinary • last monthTIL there's a name for how I cut my veggies when I make bolognese.The first time I made it, I didn't like how it looked, with biggish visible chunks of carrot. The celery was less offensive visually but I didn't like that either, and the texture kind of sucked. It…maryanne29 (58)in gltin • 7 years agoRесiре оf thе weekIngredients fоr 4 реорlе: A shank оf 1.2 kg оf роrk,two carrots a lееk fоur сеlеrу ѕtаlkѕ , a big onion pricked with fоur cloves ,twо ѕliсеd ѕhаllоtѕ 4 gеlаtin lеаvеѕ a bеаutiful bоuԛuеt оf flat…
