New: chefslifeAll contenthive-129948hive-196917krsteemzzanhive-166405hive-183959hive-180932hive-185836photographyuncommonlabhive-183397hive-144064hive-150122hive-101145krsuccessbitcoinhive-145157hive-188619hive-184714hive-193637hive-103599hive-139150hive-180301hive-165987TrendingNewHotLikersmilos91 (30)in hive-142013 • 4 years agoSignature dish #2 Pizza as we know it today originated from Naples, but dough lacks ...... its crispiness. That’s why I researched roman history and found a predecessor called pinsa romana. Crisp, aery dough, yet very easy to digest, no sugar, and 50% less calories then casual pizza…truthtrain (56)in chef • 6 years agoChicken burger YUMArtesian grilled bun. Trader Joe's chili lime chicken burger. Uncured bacon. Avocado. Tomato. Green chili cheese spread. Smoked Gouda. Grilled shishito peppers.progressivechef (76)in chef • 6 years agoChef John Sawarto : Meet this super talented Chef! Source Since nearly a week now, I am having the pleasure of having a great chef among us at The Residence Mauritius! His name is John Sawarto, born in Indonesia and raised in Singapore, a super…progressivechef (76)in chefslife • 7 years agoCHEF'S LIFE REALITIES 01 - A Professional Chef's Meal : One of the hard realities of a CHEF'S LIFE!!!For me, a chef's job is the most passionate work that exists in this world! Anyone can become a great chef...well...only if you have that inner culinary passion and creative mind , +…truthtrain (56)in chef • 7 years agoDinner !Lemon chicken couscous Woah Seasoned chicken thighs Oh oh broth , onions , olives , capers, thyme , salt , pepper, garlic, and lots of love! Tapioca thickener ! Rainbow chard garnish…raymartjason (33)in chefsalad • 7 years agoAnother Side Of A Chef's Life ......💯% true chef no time for having food during work .... Chefs are flexible.! But I’ll stop there. I’ll stop there because it’s not true. There might be some truth behind a few of those…truthtrain (56)in cooking • 7 years agoPrik Khing Goong thai recipePrik Khing Goong This can be just a side dish with just green beans but I like it as a meal. The dish has the balance flavors of spicy, saltiness and sweetness, and the unique scent and taste…truthtrain (56)in chefslife • 7 years agoNOT Sure if you know BUT I Love to COOK :)1.Boar's Head blazing buffalo chicken sausage. grilled then sliced. 1/4 inch. 2.Castello Danish blue cheese. Cubed. 3.Dr. Praeger's Purely Sensible Foods carrot puffs. Baked. ) I LOVE…realwhite (47)in food • 7 years agoBraised poussinsToday we are having a special in the steakhouse, food in a pure form in my opinion Roasted pousin with garlic, thyme and lemon Have a good day!realwhite (47)in food • 7 years agoWhite chocolate parfaitHello all, here is another one of my dishes this time its a white chocolate parfait with raspberry and apple gell, with atsina cress and strawberry water ice-cream, feel free to comment and maybe…
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