New: chernyypovarAll contenthive-129948hive-196917krhive-166405zzanhive-183959steemhive-180932photographyhive-150122hive-185836uncommonlabhive-183397lifehive-144064hive-188619bitcoinhive-101145hive-139150krsuccesshive-124908hive-103599hive-180301hive-109690hive-106183TrendingNewHotLikerschernyy-povar (45)in food • 7 years ago[EN-ES] Tiramisu. Dessert for cheerfulness | Tiramisu. Postre para la alegría.They say that the name "tiramisu" means "cheer me up" in Italian. I do not know, I'm not strong in the languages of the Mediterranean, but I really respect this dessert. Surely there are many of…chernyy-povar (45)in food • 7 years ago[EN-ES] Bouchee Cake - France in Russia | Pastel Bouchee - Francia en RusiaDespite the fact that for the first time cakes called Bouchee appeared in France during the Great French Revolution, they gained special popularity in the USSR. And today I will tell you how to make…chernyy-povar (45)in food • 7 years ago[EN-ES] Pavlova not only great ballerina, it's although a cake | Pavlova no solo es una gran bailarina, aunque es un pastelResearchers of the history of this dessert claim that it was first prepared in New Zealand on the occasion of the birthday of the great ballerina Anna Matveevna Pavlova (1881-1931). I can't argue…chernyy-povar (45)in food • 7 years ago[EN-ES] Well, a little more about the kitchen of the Elbrus region. Khychyn's | Bueno, un poco más sobre la cocina de la región de Elbrus. Khychyn'sAnd one more dish that I brought from a trip to the Elbrus region is a folk Kabardian cake called Khychin (which means, in the translation into the language of native aspen, a crochet cut…chernyy-povar (45)in food • 7 years ago[EN-ES] Libzhe from beef. We get acquainted with Kabardian cuisine. | Libzhe de la carne. Nos familiarizamos con la cocina de Kabardian.It so happened that my vacation at a ski resort in the Elbrus region was smoothly turned into a culinary tour of the dishes of Kabardian cuisine. So now, my friends, we will have a number of posts…chernyy-povar (45)in ood • 7 years ago[EN-ES] I continue to amuse myself with a yeast test. New pies and new toppings | Continúo divirtiéndome con una prueba de levadura. Nuevos pasteles y nuevos aderezosDo you know that yeast pies are one of the most classic Russian confectionery products? Foreigners associates russian cuisine precisely with yeast pies with filling. Usually, for yeast pies I…chernyy-povar (45)in food • 7 years ago[EN-ES] Fantasy of the Black Chef about Dumlyama | Fantasía del cocinero negro sobre DumlyamaToday I got lamb and I urgently needed to do something with it. In general, the decision came quickly, I will prepare the Dumlyama! Who does not know, this is a national Asian dish made of stew lamb…chernyy-povar (45)in food • 7 years ago[EN-ES] Guriev pancakes. And you tried to make pancakes from semolina porridge? | Panqueques Guriev. ¿Y trataste de hacer panqueques con gachas de sémola?The perverted fantasy of the Black Chef is looking for something else to please his family and friends (and make them to grieve about their dream for a shrinking waist size) This time we will…chernyy-povar (45)in food • 7 years ago[EN-ES] The Kaluga dough. Unnecessarily forgotten delicacy. | La masa Kaluga. Delicadeza innecesariamente olvidada.Kaluga dough, did anyone hear such a name? And meanwhile, it's not even a dough in the usual sense of the word, but an old Russian delicacy with a difficult fate. It is said that it was…chernyy-povar (45)in food • 7 years ago[EN-ES] What is Smokva? Or a dictionary of Old Russian Language from the Black Chef. | ¿Que es Smokva? O un diccionario de lengua antigua rusa del Black Chef.Today in my blog another old Russian sweetness, which you all know and, I hope, love. Once upon a time this yummy was called "Smokva", but now ... As it is called now, I will not say, you will…chernyy-povar (45)in food • 7 years ago[EN-ES] And now pancakes from black bread from the Black Chef! | ¡Y ahora panqueques de pan negro del Black Chef!Well, about the black bread, it was a joke. But after all this bread is made of rye flour? So! And I make pancakes with it. Generally pancakes from rye flour, I think more authentic Russian…chernyy-povar (45)in food • 7 years ago[EN-ES] Shrovetide - a week of eating pancakes | Shrovetide - una semana de comer panquequesOn Monday, the Great Lent begins in Russia. This is the longest and strictest abstinence of the Orthodox Church. And this week we have Shrovetide - a week of saying goodbye to the Russian winter.…chernyy-povar (45)in food • 7 years ago[EN-ES] Brushwood (Hvorost). Not firewood, but cookies | Brushwood (Hvorost). No leña, pero galletasThe next Russian national pastry - Hvorost - can now be bought in stores. As for this particular recipe for brushwood, it was given to me by my own father (he is an electronic technician and…chernyy-povar (45)in food • 7 years agoSimply nice foto of my kuraga cookiesIt's nice, isn't it? Want to know recipe - write me in comments!chernyy-povar (45)in food • 7 years ago[EN-ES] Berry Menu - Sea-buckthorn jelly with chocolate topping | Menú de Berry - Mermelada de espino amarillo con cobertura de chocolate.Today I've bought a frozen sea-buckthorn to please my family and you, friends, by sea buckthorn jelly under a chocolate mousse. The composition of this delicious dessert is simple: for…chernyy-povar (45)in food • 7 years ago[EN-ES] Brewed dough - we prepare eclairs. Easy about the complicated | Masa preparada - preparamos canutillos. Fácil sobre lo complicadoDuring some time I am very much interested in the topic of eclairs. Probably for a month I spend various experiments with the dough, stuffings and fondants. Literally I do not sleep at night (baking…chernyy-povar (45)in food • 7 years ago[EN-ES] Custard from USSR. Oh, so long live recipe! | Natillas de la URSS. Oh, tan larga receta en vivo!I spent a long time looking for and choosing a recipe for a custard so that it looked like the one I ate in childhood (yes, I was born in the last century in the USSR). I found it! Anyone can…chernyy-povar (45)in food • 7 years ago[EN-ES] Cookies "Oatmeal and nuts, sir!" | Galletas "¡Harina de avena y nueces, señor!"Today I want to prepare surprisingly easy (both in manufacturing, and in eating) cookies from a oatmeal and walnuts. Walnuts, by the way, can be replaced by any others ;-) The composition of…chernyy-povar (45)in food • 7 years ago[EN-ES] Rafaello - famous sweets with you own hands. | Rafaello: dulces famosos con tus propias manos.Raffaello's candy already seems to be associated steadfastly with the gift for the holidays. And what do we have now? Valentines Day is coming! Time to give gifts;) And one more reason why I…chernyy-povar (45)in food • 7 years ago[EN-ES] Chocolate cookies from the Black Chef. Remarkably simple and terrific delicious | Galletas de chocolate del Black Chef. Extraordinariamente simple y deliciosoSometimes, too, I find lazy laziness and unwillingness to cook. But the family, accustomed to the sweetness, requires some tasty food. Here is recipe of simple chocolate biscuits, that help me out…
