New: chinesecuisineAll contenthive-129948krhive-196917zzansteemhive-183959hive-185836hive-180932hive-166405hive-150122uncommonlabhive-144064hive-188619photographyhive-101145hive-183397hive-145157bitcoinlifehive-193637krsuccesshive-181136hive-184714hive-109690hive-113376TrendingNewHotLikerscharleschien (50)in hive-180932 • 4 months ago探索中国美食的五味调和大家好，我是Charles Chien，一个热情的中国美食探索者。今天，我想带大家深入了解中国美食的精髓——五味调和。 一、五味简介 在中国烹饪中，“五味”指的是酸、甜、苦、辣、咸。这五种基本味道的平衡与调和，构成了中国菜独特的风味。 二、五味的哲学 五味调和不仅仅是烹饪技巧，更是一种哲学思想，反映了中国人追求和谐与平衡的世界观。 三、五味在地方菜系中的体现…eduuaaard (26)in healthyeating • 11 months ago健康饮食：探索中国美食的营养之道在我们忙碌的生活中，饮食往往被忽视，但它是我们健康的基石。中国美食以其独特的风味和多样性而闻名，而且其健康益处也是显而易见的。本文将带您深入探讨中国饮食的营养之道，以及如何通过选择健康的食物来提高我们的生活质量。 中华烹饪的多样性…ericxia (36)in hive-180301 • last yearLas 15 comidas chinas más popularesLa cocina china, con su rica historia y sabores vívidos, es una parte esencial del patrimonio cultural de China. Conocida por sus diversos estilos y exquisitas técnicas culinarias, los platos…ericxia (36)in hive-180301 • last yearSavoring Tradition: The Art of Making Perfect Chinese DumplingsIn the realm of Chinese culture, where food is revered, the Spring Festival stands out as our most celebrated traditional holiday. During this time, there are three essential culinary staples, and…ericxia (36)in hive-180301 • last yearEasy and Delicious: The Ultimate Coca-Cola Chicken Wings RecipeIngredients: Chicken wings (quantity as required) Ginger slices A few star anise Green onion sections A moderate amount of cooking wine Light soy sauce Dark soy sauce Sugar Coca-Cola…jack588 (26)in hive-180932 • 2 years ago中国饮食文化中国有许多丰富多样的菜系，每个菜系都有其独特的特点和口味。当谈论中国的八大菜系时，我们可以更详细地介绍每个菜系的特点和代表菜品： 鲁菜： 特点：鲁菜是山东省的代表菜系，注重原汁原味、咸鲜和重口味。烹调方法多样，包括炖、炒、烤和煮。 代表菜品：红烧肉、煎饺、葱烧海参、蒜泥白肉。 川菜：…joannewong (70)in hive-142013 • 4 years agoThe end result of the Hainanese dipping sauce that I make 🥰. I’m pleased with the ...... result, next is to use this to marinate chicken and see does it taste good or not?chuanxiaopang (16)in wildmushroomgrilledribs • 4 years ago野菌烧排骨Pork Ribs with Wild Mushroom这是一道说家常也不家常的一道菜，野生干菌一般都用来熬汤，烧菜，这道菜我用排骨，还加了新鲜黄豆，关键是菌子不同于传统的后下，是先煸炒后再下排骨，这样做出来菌子的香味更浓郁。啃排骨、吃野菌、汤汁再拌饭，这道菜一点不浪费。 主料： 猪肋排600g、野生青杠干菌80g、新鲜黄豆300g 调辅料：…chuanxiaopang (16)in hive-148441 • 4 years ago手工制作樱桃酒Handmade cherry liquor春天的樱桃，这是一年最早成熟的果实，颜色又那么鲜艳夺目，边摘边吃的感觉只有体验过才有资格发言。不过，这果子成熟期太短，这么吃也来不及，所以我打算泡点果酒尝尝，而且樱桃的味道也可以留长一些。 喝点樱桃泡酒，烫点火锅，日子要不要这么好。 配方： 白酒1000ml、樱桃200g、柠檬5片、冰糖100g 享受过程： 1、樱桃摘下后用淡盐水清洗后用纸巾去除表面水分…chuanxiaopang (16)in hive-180932 • 4 years ago双味麻酱料Double Flax Sauce双味麻酱料，全能酱料，拌饭、拌面、拌菜都ok 主料： 黄豆芽300g 调辅料： 清水适量、芝麻酱50g、盐1g、白糖5g、醋10g、香油5g、红油10g 享受过程： 1、黄豆芽掐头去尾 2、清洗干净 3、放入滚水中焯熟 4、捞出摆盘晾凉备用 5、碗中放入芝麻酱，加入盐 6、加入白糖 7、加入醋 8、加入香油调和…chuanxiaopang (16)in hive-143316 • 4 years ago老成都的剁椒阴豆瓣 Old Chengdu's Chopped Pepper and Watercress四川人的豆瓣一般有两种，一种是需要晒、需要时间发酵的胡豆瓣，比较有代表性的就是郫县豆瓣；还有一种就是今天教大家的，不需要晒、不需要发酵、加了花椒和菜油，做了马上就可以吃的阴豆瓣。 不管是阴豆瓣还是晒豆瓣都离不开海椒，所以好的豆瓣都是从选择海椒开始。 首先挑选海椒，摘去海椒蒂 清水洗净海椒，沥干水分，这样豆瓣才香也不容易坏…nigelmarkdias (69)in hive-142013 • 5 years agoSteamboat in Kuala Lumpurblog-food (62)in food • 5 years agoChow Mein with shrimps and spinachHello! Today we have noodles again. This time it is the famous Chinese "Chow Mein" — fried noodles, which can be found in almost any restaurant of the Pan-Asian type around the world. There are…blog-food (62)in food • 5 years agoNoodles with mussels, peanuts and cilantroHello! Today we will cook a Chinese streetfood, which combines nutrition, cooking speed and an interesting flavors and aromas. Difficulty: 3/10 Cooking time: 20 min. Number of…blog-food (62)in food • 5 years agoBaoziHello! Baozi — small steam pies, which, unlike wontons , made from yeast dough. The filling can be any and we will cook almost the same as last time (pork with garlic, ginger, soy and oyster…blog-food (62)in food • 5 years agoPork WontonsHello! Today we will try to make traditional Chinese wontons - dumplings from custard dough, which are served either fried, or in soup, or steamed. You can use anything as a filling, but today we…count.tormus (51)in appics • 5 years agoOld Town Hong Kong, Barangaroo, Sydney.blog-food (62)in food • 5 years agosteemCreated with Sketch.Shrimp with stir-fry vegetablesHello! The people of China know a lot about medicine and cooking in the most healthy way. To all the vitamins and minerals are preserved, you need to cook quickly at the highest temperature. This…blog-food (62)in food • 5 years agosteemCreated with Sketch.Warm Bok Choy saladHello! Chinese cabbage Bok Choy (pak choi) - a useful thing, tasty, and affordable. The experiment with growing it in the garden was a success and today I will tell you how to make a very…blog-food (62)in food • 6 years agosteemCreated with Sketch.Lemon ChickenHello! Today we will cook a very delicious Chinese-style chicken. Difficulty: 3/10 Cooking time: 30 min. Number of servings: 2-3 Ingredients: Chicken fillet (drumstick)…
