New: cookingwithfire

papa-pepper (80)in hive-148497 • 4 years ago
TROUT - Part 2
Hot-Smoked Trout for Dinner! After our friends dropped off some Rainbow Trout to bless us, our Little-Peppers gutted them and we soaked them in lemon juice overnight. Then, the following day, I…
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gardenofeden (75)in foodie • 5 years ago
Open Fire Melted “ Panini‘s“ Sustainable & Delicious On Hand Made Earthen Stone!
Just one dish we made for a Fourth of July feast! They were delicious they were Sustainable and they were beautiful. Of course they were made in our outdoor kitchen over open flame in our…
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