New: deliciou

niebin726 (31)in deliciou • 24 days ago
我妈做了十几年的配方，巨巨巨好吃！！
酥脆的椒盐鸡翅这样做真的香迷糊啦，巨好吃！表皮焦香酥脆，鲜嫩多汁，撒点辣椒粉，一口咬下去真的绝了，好吃到舔手指，馋哭隔壁小孩，全家老小都喜欢吃，一上桌就秒光，做法简单又美味！做法步骤看上图集中哦～
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jcandelo (50)in hive-142013 • 4 years ago
Hoy nos tomamos una deliciosa avena árabe, muy refrescante. 🤤
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lawrence.ribz (52)in appics • 5 years ago
GOOD MORNING AGAIN EVERYONE ☺️ HOPE YOU ARE DELIGHTED TO SEE SHRIMPS!! ❤️❤️ HAPPY ...
... EATING EVERYONE 😙 #marlians #ulogs #food #love #cooking #appicsph
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delicious1314 (20)in cn • 7 years ago
最下飯的幾道菜排名！你最喜歡的是哪一道？
不曉得大家對於下飯菜有什麼概念，大多數人的理解就是能就著它吃下去很多米飯的菜，或者是一看就想端著飯去吃的菜，大體來說就是這個意思。我們說，吃的飯的多少主要取決於吃的菜下不下飯，當然實在是餓了除外。餓急了的話，給你一個鹹菜疙瘩都能吃的很香。如果吃飯的時候，有一道菜能讓你本來能吃一碗的量，吃了這個道菜能吃兩碗的話，那麼這就是下飯菜。…
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delicious1314 (20)in cn • 7 years ago
吃一次就上癮的家常菜，做法簡單很適合在家燒！
洋芋燜雞食材洋芋，大雞腿，花椒，幹辣椒，蒜，薑，料酒，青椒，豆瓣醬，白胡椒粉做法 1、雞腿切好，把血水洗掉，放豆瓣，料酒，醬油醃制。 2、切好洋芋，薑蒜葱，切好備用。 3、油熱下幹辣椒，薑蒜，花椒，蔥頭，中火炒出香味。 4、把雞塊放下去爆炒，後放洋芋，加水慢煮。 5、半個小時之後，收汁起鍋。芹菜香乾…
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delicious1314 (20)in cn • 7 years ago
李師傅開飯店，憑藉這個鹵飯配方，一天賣千份，客流不斷！
不是說大話，只要你嚴格按照這個鹵肉配方來做，其他鹵肉飯那都就是浮雲了…… 用料五花肉一斤洋葱一個油菜兩顆雞蛋4顆葱適量薑適量蒜適量八角兩個冰糖適量食鹽適量醬油適量紹興黃酒或者加飯酒適量香菇適量洋葱酥鹵肉飯的做法準備資料水煮四顆雞蛋煮雞蛋時若用大火，容易引起蛋殼內空氣急劇膨脹而導致蛋殼爆裂…
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delicious1314 (20)in cn • 7 years ago
一分鐘就能做好的營養黃金蛋捲，補充能量，活力滿滿！
元氣滿滿的一天，沒有營養早餐怎麼行呢？一分鐘營養早餐，一整天陽光心情，做一份黃金蛋捲吧！需要準備的食材很簡單雞蛋四個，葱一把，紅辣椒一個，蟹肉棒兩根不愛吃蟹肉棒的小可愛也可以換成火腿哦！首先呢，將葱和紅辣椒洗淨切碎末，葱和紅辣椒起到調味和裝潢的作用，讓蛋餅看起來不那麼單調，早餐提倡清淡，所以紅辣椒最好不要選擇辣的那種。雞蛋加入適量鹽充分打散…
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delicious1314 (20)in cn • 7 years ago
這道菜神了，一端上桌就被親朋好友瘋搶
在中式的佳餚裡面，你一定對蒸釀茄子不陌生。今日我推薦的這道菜味道更加的清爽，比較適合素食者，一點也吃不膩哦！這是一道非常棒的料理，相信你們的鄰居們一定沒吃過這樣的一道菜。所以可以收藏起來，年夜飯或者擺家宴都特別合適，味道驚人！資料…
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