New: distillingAll contenthive-129948krhive-196917steemzzanhive-183959hive-166405hive-185836uncommonlabhive-180932hive-150122hive-183397hive-101145hive-144064bitcoinhive-188619photographyhive-124908hive-193637hive-184714hive-139150krsuccesshive-163341hive-103599hive-153970TrendingNewHotLikerstreachrenfro (61)in distilling • 3 years agoNew HobbyI bought an Air Still from Still Spirits. It is just a 1 gallon capacity still that I plan to use for RSO, FECO and also making family members favorite spirits! I am not much of a drinker…beerbot (65)in newslink • 6 years agoNewslink: Whiskey Flavor by Grain, Part II: Other Grains & Grain ProcessesPreviously, we looked at the Big Four grains in whiskey-making: barley, rye, wheat and corn. Here, we’ll explore other grain plus processes that can be done to the grains to introduce new flavors…beerbot (65)in newslink • 6 years agoNewslink: METALLICA Introduces New Master Distiller For 'Blackened' Whiskey BrandMETALLICA has welcomed Rob Dietrich as the new master distiller of the band's recently launched brand of whiskey. A veteran in the spirits and music industry, Rob will oversee the sourcing…teamhumble (74)in steemhunt • 6 years agoPico Still - new still brewing elementPico Still new still brewing element Screenshots Hunter's comment we already have the wonderful picobrew on our platform but now the guys that bought us that have the STILL attachment…beerbot (65)in newslik • 6 years agoNewslink: The Art of Watching Grass Grow: The Basics of MaltingMy distillery is part of a farm. We’ve got 30 acres where we grow our own barley for our whisky. It’s a whisky control-freak’s dream. But barley doesn’t come harvested from the field ready for the…beerbot (65)in newslink • 6 years agoNewslink: Smoke on the (Fire) Water: Using Wood Smoke In WhiskeyIn America, when we think of a whiskey being smokey, we usually envision a peaty single malt, likely from Islay in Scotland. But that’s just the beginning. In the United States, distillers are using…beerbot (65)in newslink • 6 years agoNewslink: SF Startup Creates World’s First Molecular Whiskey Aged Without BarrelsSAN FRANCISCO (KPIX) – Aging spirits like wine, cognac, even beer, has called for wooden casks, often oak, for aroma and taste. Now a new San Francisco startup called Endless West is making whiskey…beerbot (65)in newslink • 6 years agoNewslink: Meet the Georgian Distiller Making Whiskey In A Very Innovative WayWhiskey is an increasingly global industry, and as distillers in more countries start producing their own versions, local conditions often put a distinctive stamp on the grain-based spirit. What’s…beerbot (65)in newslink • 6 years agoNewslink: Are Small Barrels Bad For Whiskey?The Tax and Trade Bureau of the United States, which is the regulatory body that holds watch over the distilled spirits industry, recently proposed a slew of amendments to the existing regulations.…beerbot (65)in newslink • 6 years agoNewslink: The Moonshiner's tale: Carrying on family craftNot that it has ever been hard. Fermentation is a natural process. All you need is a bit of the specialized fungi we call yeast. The Sumerians were brewing beer in 3200 B.C.; birds can become buzzed…beerbot (65)in newslink • 6 years agoNewslink: A Whiskey Distiller’s Scratch PadI’ve done a lot of product development in my distilling career. I’ve created whiskeys for several distilleries and taught whiskey production to numerous students and clients. I’m currently an…beerbot (65)in nweslink • 6 years agoNewslink: Kentucky Distillers Scientifically Emulate A Century-Old Bottle Of BourbonSeveral years ago, while Marianne Eaves was in the midst of renovating Castle & Key Distillery outside of Versailles, Ky., she came across an antique bottle of Old Taylor bourbon.beerbot (65)in newslink • 6 years agoNewslink: There’s now a way to make aged-style whiskey in under 24 hoursSAN FRANCISCO — A startup in San Francisco is trying to make an aged whiskey that’s never seen the inside of a barrel and can be produced in about 24 hours.beerbot (65)in newslink • 6 years agoNewslink: Metallica Talk Top-Secret Distilling Process Behind New ‘Blackened’ WhiskeyThe group and their master distiller explain how they blast the barrels with their music for deeper caramel notestravelmaster (43)in distilling • 7 years agoDistillingA beverage of leisure is a serious business, Shane Bowermaster was known to declare. There can be no product of pleasure without the inverse on the end of the producer. Author: Jeff Phillipsdjdystract (25)in distilling • 7 years agoGetting the Still set up in the garageWell everything is coming along nicely. I got the bulkhead installed on my fermwntation tank. I took a plactic drum and cut out the top of it. Got my tempreature controller set up and…beerbot (65)in newslink • 7 years agoNewslink: Japanese Whisky is Made in Japan. Right?Canadian whisky is made in Canada. Scotch whisky is made in Scotland. Bourbon is made in the United States. And Japanese whisky is made in Japan. Right? As with so many things, the answer is a…beerbot (65)in newslink • 7 years agoNewslink: Solera Whiskey – Real or Historic Fraction?Most people associate the concept of innovation with modern technology – new cell phones, cooking gadgets, medical devices, video game graphics, safety features for cars, etc. However, when it comes…thecodealchemist (25)in alchemy • 7 years agoProject // Kitchen Alchemy - Part 0: IntroductionProject // Kitchen Alchemy Cooking, Brewing and Distilling. Part 0: Introduction Alchemy names the ancient art of purifying or perfecting objects by using basic laboratory techniques, some…omgrofl (40)in dtube • 7 years ago34C3 - Home Distilling"Theory and practice of moon-shining and legal distilling This talk covers the theory, legality and economics of home distilling. We present the theoretical background of mashing, fermenting and…
