New: fermentAll contenthive-129948krhive-196917zzansteemhive-183959hive-185836hive-180932hive-166405hive-150122uncommonlabphotographyhive-144064hive-188619hive-101145hive-183397hive-145157bitcoinhive-193637lifekrsuccesshive-181136hive-184714hive-109690hive-113376TrendingNewHotLikerscryptokeeper52 (35)in ferment • last yearPepper Mash or BrineI am doing an experiment. I have a pepper mash and peppers fermenting in a brine. Which one do you think will be better? Pepper Mash: 97% peppers (mixed Serrano and Jalapeno) 3% salt…sisterjang (68)in kr • 3 years ago🥖천연효모로 오랜 시간 발효해 매일 직접 만든 건강한 효모빵 올리브 치아바타 빵과 무화과 크림치즈 빵😋kinessenz (49)in hive-142013 • 4 years agoMade my first Kimchi, mine is vegan😋. Unfortunately I couldn’t find the original ...... korean chili in Switzerland🤪. what do all the korean people here say about it? Have you ever eaten Kimchi?kinessenz (49)in hive-142013 • 4 years agoNew project: making my own Sauerkraut and fermenting different vegetables. Very ...... healthy for your gut👍🏻pbgreenpoint (68)in appics • 5 years agoA look at the wine making process in Williamsburg, Brooklynsupera244 (6)in cook • 5 years agoCooked foods contain starchdynamicgreentk (65)in kefir • 6 years agoMango Kefir from starter culturesWell, it's not kefir grains but I'll take a yeasty kefir starter. I'm getting closer to making actual kefir from actual kefir grains I got tomorrow's batch brewing and today's Mango batch is about…keyprado (55)in body • 6 years agoWhat's going on in our bodies?Always complaining of bloating and gas problems Chronic fatigue Allergy Depression Acne problems Weight imbalance Source We take good probiotics from homemade yogurt, kefir, cheese…daddykirbs (65)in homesteading • 6 years agoHe Had Kombucha Questions...Kombucha is a delicious good-for-you beverage created from fermenting black tea. Do you have questions about how to make it? Thank you for sharing this time with me!UPVOTE, RESTEEM, and…goodenough (29)in food • 6 years agoFermentation starter bread (gluten-free)Ingredients: fermentation starter All-purpose gluten-free flour mix oil salt Process: I pulled the starter out of the fridge and fed it after I woke up. Before I went to bed I mixed 1…h-perkins (33)in bokashi • 6 years agoBokashi bin trialSo, I have been doing some research about composting methods, at the moment we have some conventional “hot” compost heaps made from pallets but I have been looking to diversify for a while now. We…bator (18)in ferment • 6 years agoVoluptatem accusantium doloremque laudantium, totam rem aperiam eaque ipsa quae.Voluptatibus maiores alias consequatur aut fugit, sed ut perspiciatis, unde omnis voluptas. A sapiente delectus, ut et quas molestias excepturi sint, obcaecati cupiditate. Reiciendis voluptatibus…bastata (32)in ferment • 6 years agoHic tenetur a sapiente delectus, ut et aut rerum facilis.Sint, obcaecati cupiditate non numquam eius modi tempora incidunt. Voluptatem sequi nesciunt, neque porro quisquam est, qui quia. Ab illo inventore veritatis et dolorum fuga. Repudiandae sint et…bastata (32)in ferment • 6 years agoHic tenetur a sapiente delectus, ut et aut rerum facilis.Sint, obcaecati cupiditate non numquam eius modi tempora incidunt. Voluptatem sequi nesciunt, neque porro quisquam est, qui quia. Ab illo inventore veritatis et dolorum fuga. Repudiandae sint et…celestialroots (34)in food • 7 years agoHow to Ferment TurmericI am often asked how I ferment my turmeric. Here we go ... 1 kg grated turmeric root 1 tbsp grated black pepper 2 tbsp mature sauerkraut brine 2 tsp salt Mix and massage well and pack into a…branmanthechef (27)in kombucha • 7 years agoHow To Brew Your Own KombuchaSkip to 1:30 for how to make kombucha!dynamicgreentk (65)in dtube • 7 years agoFermented dino kaleThis morning I went out before the sun came up and harvested our large kale. That was in order to try and get the microbes on the plant at their most active time before the sun comes up. ▶️ DTube…mhrose (51)in health • 7 years agosteemCreated with Sketch.First-time FermenterI love sauerkraut, and I wanted to get the healthy probiotics too. So, I got lids from “The Easy Fermenter,” and got chopping. It seemed so simple — even I could do it! My first dilemma was…squishysquid (60)in cooking • 7 years agoHow I make Kimchi! Fermented cabbage never tasted so good!I LOVE KIMCHI!! I saw this little jar of red cabbage in the grocery store one day, and being an adventurous taster, I bought it and my life has never been the same! I could eat this stuff…elizabetjonason (22)in ferment • 7 years agoSports Broadcaster Turned Sports Lawyer - Paul Greene
