New: fermentedAll contenthive-129948krhive-196917steemzzanhive-183959hive-166405hive-180932hive-185836photographyuncommonlabhive-183397hive-101145hive-150122hive-144064hive-188619bitcoinhive-145157krsuccesshive-184714hive-103599hive-180301lifehive-193637hive-139150TrendingNewHotLikersaibrahim (29)in believe • 7 months ago발효식품이 건강한 식단의 핵심이라고 생각하시나요?예. 일본에서는 옛날부터 발효식품을 먹어왔습니다. 발효식품은 장내 환경을 개선합니다. 발효를 통해 생산된 식품은 장내 유익균의 활동을 증가시킵니다. 된장 된장은 발효식품이다. 된장국은 그냥 마시면 의사가 필요 없을 정도로 건강식품이다. 간장 된장과 마찬가지로 간장도 발효식품이다. 절인 것 일본음식에 빠질 수…wordsmithio (35)in food • last year5 Indian Fermented Foods and Their Probiotic Benefits: A Guide to Boosting Gut HealthIndian Fermented Foods and Their Probiotic Benefits: A Guide to Boosting Gut Health The tapestry of Indian cuisine is vibrant, diverse, and deeply rooted in history. As we navigate through the…sankar-story (25)in kimchirecipe • last year김치 레시피 (Kimchi Recipe) 재료:배추 1통 (중간 크기) 무 1개 (중간 크기) 고추 가루 1/4컵 다진 마늘 1큰술 다진 생강 1작은술 멸치액젓 2큰술 소금 1/4컵 설탕 2큰술 만드는 방법: 배추를 한 잎씩 떼어내고 씻어서 물기를 제거한 후, 소금을 골고루 뿌려줍니다. 2시간 정도 절여놓아서 부드럽게 해줍니다. 무는 깍둑 썰기로 얇게 썰어줍니다. 소금에…wordsmithio (35)in food • last yearHow Fermented Indian Foods Can Improve Your Gut Health and Keep You CoolFrom natural probiotic drinks to fermented pickles, these staple Indian food are your absolute summer respite for their excellent health benefits and flavors. In the scorching summer months…bmwx4.bmwx4 (25)in spicy • 2 years agosteemCreated with Sketch.매운 발효 야채 요리 매운 발효 야채 요리는 고대 중국과 인도에서 시작된 오랜 역사를 가지고 있습니다. 오늘날 이러한 요리는 전 세계적으로 인기가 있으며 한국에서부터 멕시코까지 있습니다. 이 요리는 일반적으로 소금과 향신료로 발효된 야채로 만들어져 독특하고 시큼한 맛을 줍니다. 또한, 발효 과정은 채소를 보존하는 데…bernardo69 (48)in vow • 3 years agoThe Nazirite vow: He is never to take wine or other fermented drink, and he will be filled with the Holy SpiritThe Nazirite vow in ancient times was a form of spiritual consecration to the Lord described in the book of Numbers: "This is the law of the Nazirite who vows offerings to the LORD in accordance…bahramfx (25)in health • 3 years agowhat is the KEFIR?Kefir is a fermented drink, traditionally made using cow’s milk or goat’s milk. It is made by adding kefir grains to milk. These are not cereal grains, but grain-like colonies of yeast and lactic…skillinquire (42)in drink • 4 years agoKombuchasolominer (72)in food • 5 years agoSourdough project: Making pancakesIve heard about others making it, but this is my first time trying it for myself. Its something that requires patience and consistency. The first few days not much happens in the jar, but within…detoxandcure (51)in kombucha • 5 years agoKombucha, it's an acquired taste for someWe have been brewing our own #kombucha at home for a little over 2 years now. For some it is certainly an acquired taste, but there are some tricks you can use to improve your #brew and how…inprovision (43)in kombucha • 6 years agosteemCreated with Sketch.The Kombucha Chronicles I’ve been on my kombucha journey for about 6 months now. A while back, a friend of mine from the yoga studio hooked me up with a slimy, disc shaped ‘SCOBY’... that’s the weird looking ‘Symbiotic…miguel1976 (25)in kefir • 6 years agoThe Kefir (presentation of my crops)Hi everyone today I will introduce you to this wonder that is the kefir, since looking and searching I did not find anything in Spanish and as I am new (I am the wife of Miguel) because I do not…johnbear (0)in fermented • 6 years agoFermented Beverages Market is predicted to witness a massive growth Up to 2024Global Fermented Beverages Market size is expected to witness a high growth during the forecast period. There are numerous factors leading to the rise of the market. The rising disposable incomes…adigee (25)in recipe • 6 years agoCashewnarraMy best delicious pictures of cashew creation. Recipe: 200g cashews 5g yeast 5g psyllium husk 5g cultures (every sort) or this is very good: Cultures For Health Greek Yogurt…leggy23 (65)in fermented • 6 years agoMore about Natto's benefitsNatto What is Natto? It’s a traditional Japanese food made from fermented soybeans (with bacillus subtilis natto). Consuming Natto regularly has many benefits as outlined below: Firstly, it…professorbromide (59)in homesteading • 6 years agoLacThis iaDA8fT/image.png)truthtellerhere (59)in infertility • 6 years agoInfertilityIMAGE What is infertility? Infertility is the inability to conceive a child even after years of unprotected sexual intercourse. The causes may vary from hormonal imbalance, defective…smithlabs (68)in fermented • 6 years agoI found a good way to make Kombucha tea, without a scoby!I have mold in my tea, but it is the good thing! I finally got my Kombucha tea right, I bought some refrigerated kombucha tea from sprouts. I made fresh tea, and poured 3 cups into a mason har, and…smithlabs (68)in fermented • 7 years agoI really enjoy Doug and Stacy (I'm a homestead homie, LOL!) and rarely miss their videos as they have excellent content!This drink sounds wonderful, I have to to try it! I like lemonaid anyway, but fermented with nutmeg, will really make it pop. Stay healthy my friends!
