New: florentineapricotginger

cook-it-up (63)in cook • 7 years ago
CRUNCHY CRUNCHY YUMMY # 4
Florentine Apricot Ginger Ingredients 90 grams Butter, melted 125 grams Almond, roughly chopped 100 grams Dry Apricot, finely chopped 65 grams Dry Ginger, finely chopped 250 grams Brown…
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CRUNCHY CRUNCHY YUMMY # 4