New: foodloversclubAll contenthive-129948hive-196917krhive-185836zzanhive-183959steemphotographyhive-180932hive-150122hive-101145hive-183397hive-166405hive-144064uncommonlabhive-188619hive-184714bitcoinhive-103599hive-193637krsuccesshive-145157hive-193186hive-180301hive-179660TrendingNewHotLikersbreadcentric (59)in food • 7 years agoTrochę naukowo o pieczeniu, część czwartaTen wpis jest tłumaczeniem wpisu @allaboutpastries: Tempering Puts the Glossy 'Snap' into Your Chocolate; Here is How You Learn How To Do It! Plus, More Posts from Steemit You Might Have Missed.…breadcentric (59)in food • 7 years agoTrochę naukowo o pieczeniu, część trzeciaTen wpis jest tłumaczeniem wpisu @allaboutpastries: Chocolate, Chocolate, Chocolate....OMG I Just Love Chocolate...but What is Chocolate? Well, Let Me Explain it To YOU! Plus More Interesting…allaboutpastries (57)in food • 7 years ago@allaboutpastries: Tempering Puts the Glossy 'Snap' into Your Chocolate; Here is How You Learn How To Do It! Plus, More Posts from Steemit You Might Have Missed.Why temper chocolate? Tempering chocolate will enhance the flavour, give it a ‘snap’ when broken and put a wonderful shine on the outside. Source It is the only way to enjoy chocolate at its…get-baking (53)in food • 7 years agoBlack Forrest Gateaux has Everything (Well Mine Has); Light as a Feather Chocolate Cake, Layer after Layer of Cream and Cherries. It Is Wonderful...Do TRY!A classical cake with my 'twist' on it. Does it improve from the original, well no...nothing improves perfection. However, is mine a fantastic cake...Yes, Yes, Yes! Layers of my delicious…breadcentric (59)in food • 7 years agoTrochę naukowo o pieczeniu, część drugaTen wpis jest tłumaczeniem wpisu @allaboutpastries: The Science of Baking Ingredients Part 2. An Interesting and Informative Way of Learning How to Bake! Plus More Great Posts You Might Have…allaboutpastries (57)in food • 7 years ago@allaboutpastries: Chocolate, Chocolate, Chocolate....OMG I Just Love Chocolate...but What is Chocolate? Well, Let Me Explain it To YOU! Plus More Interesting Posts from SteemitChocolate, Couverture; and Tempering, (but not this Post)! An Edible Wonder which Makes Life So Enjoyable! Source Chocolate: Is made from cacao beans the seeds of the cacao plant.…get-baking (53)in food • 7 years agoWOW...So Luxurious, My Raspberry Creme Brulee Tart. It Really is Heaven in Each Slice. Try Me NOW!!!!I used to make this pie frequently when planning for a dinner party, I had no choice; my guests insisted on it as it was so good! What can't you like when rich buttery pastry, crisp and light;…breadcentric (59)in food • 7 years agoTrochę naukowo o pieczeniuTen wpis jest amatorskim tłumaczeniem wpisu @allaboutpastries ' The Dreaded 'Science'....I Know, You Shouldn't 'Bore' People Who You Want to Read and Upvote Your Posts..This is Interesting Though…allaboutpastries (57)in food • 7 years ago@allaboutpastries: The Science of Baking Ingredients Part 2. An Interesting and Informative Way of Learning How to Bake! Plus More Great Posts You Might Have MissedWe left off yesterday after discussing flour and fat; how they work together, and how you can use this information to produce fantastic baking every time. You now have that knowledge, and when you…allaboutpastries (57)in food • 7 years ago@allaboutpastries: The Dreaded 'Science'....I Know, You Shouldn't 'Bore' People Who You Want to Read and Upvote Your Posts..This is Interesting Though, And So Useful! Plus, More Posts You Might Have Missed.I love the science behind ingredients because if you understand why something works in a particular way, then when it doesn't, you can put the recipe right next time. Luckily, most recipes you…get-baking (53)in food • 7 years ago@get-baking: Finally, Rich and Delicious Tomato Sauce...But This Sauce Will Do So Much More!We have made the pasta, cooked, and served it, coated in a really lovely rich tomato sauce. As I am sat here writing this to you all, I can still taste it.....oh it was so good! Did you know…thehomesteadlife (55)in foodloversclub • 7 years agosteemCreated with Sketch.Join a Food lover's Club on Steemit.Join a Food lover's Club on Steemit. There is so many great food posts on steemit but it's so hard to find them all. By joining the Food Lovers Club you will be a part of a new club that is all…
