New: foodtradisionalAll contenthive-129948krhive-196917zzansteemhive-183959hive-166405hive-180932hive-185836photographyuncommonlabhive-183397hive-150122hive-101145hive-188619hive-144064bitcoinkrsuccesshive-145157lifehive-184714hive-181136hive-193637hive-109690hive-103599TrendingNewHotLikersrezzaboks (33)in foodtradisional • 4 years agoBoh romrom(aceh-indonesia)Boh romrom adalah penganan tradisional di aceh yg dibuat dari bahan2 yg sederhana tepung ketan yg di isi gula merah dan ditabur dengan kelapa parut. Sajian yg paling diminati oleh maayarakat aceh…alliqbal (31)in foodtradisional • 7 years agoThis is BADAbada is aceh traditional food, which way its making by way of frying or also called bakwan and pisang gorengmhdfurqan (40)in rujak • 7 years agoRujak is a traditional food that is usually made from a mixture of various kinds of vegetables or fruit and spiced with spices or sauce. Rujak is easy to find in Indonesia, Malaysia, and Singapore and there it is called "rojak".tmaulana (31)in foodtradisional • 7 years agoPepeda Tradisional food Papua, IndonesiaDo you know this one food? Papeda is a typical food that comes from eastern Indonesia. Well, the main ingredient of papeda is sago. So sago is processed into a white berwarrna mush and its texture…
